What We're Reading: September 21, 2015
Maggie Borden
One way to cut down food waste? Stop peeling your vegetables before you cook them. [Bon Appétit]
Eater breaks down the lifecycle of a food trend. [Eater]
The USDA’s new program is geared towards transforming veterans into farmers. [Department of Defense]
A properly timed cup of coffee could be the key to beating jet lag. [MUNCHIES]
The latest hot investment on Wall Street? Farmland. [Des Moines Register]
New research shows that food stamp recipients are getting enough calories, but from the wrong sources. [WaPo]
Kellogg’s is betting millions that West Africans will embrace Toucan Sam and Tony the Tiger. [Quartz]