What We're Reading: September 22, 2014
Maggie Borden
You’ve probably never eaten real wasabi. [First We Feast]
Forget Carvel and DQ: Grossinger’s, a New York bakery, may have been the true inventor of the ice cream cake. [Jersey Magazine]
Consumer backlash forces Taco Bell’s new bánh mì chain to change its logo. [Grubstreet]
From war rations to ketchup as a vegetable: a photo history of American school lunch. [Bon Appétit]
A few key hacks to simplify your time in the kitchen. [HuffPo]
A new cookbook makes the case for eating more bitter food. [NPR]
A Bay Area bistro is actually paying customers for bad Yelp reviews. [Foodbeast]