What We're Reading: September 22, 2015
Maggie Borden
Get to know Kansas City barbecue, and the best spots to try it. [Food52]
Irish pale ale: Stout-centric Guinness is releasing a Nitro IPA. [Buzzfeed]
11 spices you’ll need for a first foray into Indian cooking. [The Kitchn]
Turns out you can blame the Paleo trend on the writings of a globetrotting dentist from the 1930s. [The Atlantic]
From chuck wagon to korean tacos: an illustrated history of food trucks. [FWF]
The psychological allure of pumpkin spice. [MUNCHIES]
A new book reveals what food additives and colorings look like on their own. [Bon Appétit]