What We're Reading: September 23, 2014
Maggie Borden
Tour the country, one phosphate at at time: the best Soda Fountains in the U.S. [Food & Wine]
The Aromafork uses odors to make chocolate mousse taste like wasabi. [HuffPo]
A new company, Barnraiser, aims to be the Kickstarter for farmers. [The Kitchn]
No so haute cuisine: the new trend of “famine food.” [Spiked]
This guide to the caffeine levels at Starbucks guarantees you’ll get the most kick out of your coffee. [HuffPo]
KFC Japan releases an iPhone case that looks like a giant drumstick. [FWF]
Take a peek behind the trolleys at a New York dim sum palace. [Yahoo! Food]