What We're Reading: September 23, 2015
Hilary Deutsch
Give dark and milk chocolate a break and delve into the wonderful world of white chocolate. [Serious Eats]
Keepin’ it schmaltzy: classic Jewish gribenes (aka crispy chicken skin and caramelized onions) are making a comeback at restaurants and home kitchens alike. [Saveur]
Meat lovers rejoice! And watch this new barbecue documentary focusing on Central Texas’s hottest ‘cue havens. [Eater]
Chicken wings that are worth more than their weight: a California wing enthusiast found $1300 stashed in a Domino’s delivery box. [FWF]
Avoiding desserts but craving something sweet? Try these otherworldly bananas that taste like ice cream! [Huffington Post]
Get your drill ready: use this kitchen hack and peel an apple in three seconds. [Food52]
It happens to the best of us: tips on removing any and all food stains. [Bon Appétit]