What We're Reading: September 24, 2014
Maggie Borden
For the Goldilocks in all of us: an in-depth guide to oatmeal. [The Kitchn]
Turns out that gut bacteria might also be impacting your brain. [The Atlantic]
A new cookbook highlights the role of women in Mexican cooking. [NYT]
Poultry companies are switching from controversial antibiotics to probiotics for their chickens. [NPR]
What your sushi order says about your income. [FoodBeast]
Some decidedly un-Deutsch options for celebrating Oktoberfest. [Smithsonian Magazine]
Got tennis elbow? Try wrapping your arm in cheese. [CNN]