What We're Reading: September 25, 2014
Maggie Borden
When it comes to holiday challahs shapes, round is just the beginning. [NPR]
The funky history behind Gorgonzola. [MUNCHIES]
NYT Staffers weigh in on their favorite kitchen tools. [NYT]
A Japanese gadget will magically turn your eggs into pudding… [HuffPo]
…while in South Korea, they’ve invented a machine that simultaneously brews coffee and toasts bread. [FWF]
A coalition of soda manufacturers has pledged to cut America’s consumption of sugary drink calories. [NYT]
Enter the bountiful world of dumpster diving. [NPR]
A new London restaurant specializes in international canned seafood. [MUNCHIES]