What We're Reading: September 29, 2014
Maggie Borden
Popeye’s new beer can chicken isn’t actually made with beer. [USA Today]
Is there a worthy domestic alternative to imported Parmigiano-Reggiano? [Serious Eats]
Cantonese carbonara? Rich Torrisi and Mario Carbone open up shop in Hong Kong. [Eater]
Meet marasca, the cherry behind maraschino liqueur. [The Kitchn]
Halo-halo is only the tip of the iceberg when it comes to Filipino desserts. [Serious Eats]
You may know your Oreos, but what about Tim Tams, McVitie’s, or Parle G? [The Daily Meal]
McDonald’s is testing a build-your-own-burger option. [Businessweek]