What We're Reading: September 29, 2015
Maggie Borden
Give your fish tacos a briny pop with this recipe for sesame seaweed guacamole. [Yahoo! Food]
Enough of all this apple and pumpkin nonsense: celebrate fall with these pear recipes. [Serious Eats]
JBF Award winner Lidia Bastianich cooked for the Pope when he was in NYC: see what was on the menu. [Eater]
New research shows that nearly half of the American seafood supply ends up uneaten. [NPR]
One expert’s list of the most influential burgers in America. [FWF]
Russia has officially banned G.M.O. foods. [MUNCHIES]
The secret to perfect falafel? Your meat grinder. [Bon Appétit]