What We're Reading: September 3, 2014
Maggie Borden
Behind the scenes at a fortune cookie factory. [HuffPo]
Local producers work to reverse Alaska’s poor agricultural reputation. [NY Times]
Why you should care about the Tyson–Hillshire Merger. [Civil Eats]
Is your grocery store a one-stop shop for alcohol? Depends on what state you call home. [HuffPo]
Women with chainsaws: the rise of the “lumberjane.” [Modern Farmer]
Partisan politics by pork or plant, according to the bacon–kale spectrum. [Businessweek]
Five crops that still need to be hand-picked. [NPR]
New studies support shifting from low-fat to low-carb diets. [NPR]