What We're Reading: September 3, 2015
Emily Abrams
Simple, yet satisfying: create the ultimate caprese salad. [Serious Eats]
Fighting the childhood obesity epidemic, one healthy school lunch at a time. [NYT]
Start saving your guac money: Chipotle expands to 40 college campuses this fall. [FWF]
The very last lunch menu from the Titanic is being auctioned off, giving the phrase “never let go” a whole new meaning. [Food & Wine]
Golden-brown comfort food: you’ll never screw up pan-fried potatoes again. [BA]
U.K. scientists have invented an ice cream that doesn’t melt. [Grub Street]
Don’t limit yourself to lattes: coffee offers a myriad of productive uses. [HuffPost Taste]