We are proud to partner with Windstar Cruises as our official cruise line.
Through our partnership with Windstar Cruises, we have created a series of food-themed itineraries hosted by James Beard Foundation-recognized chefs to immerse guests in epicurean adventures that bring together the best of travel and cuisine from around the globe. The voyages will feature nightly dishes curated by the headlining chef, who will also perform cooking demonstrations, interact with guests, and lead off-ship excursions to local markets and other sights.
A 10-day culinary-themed cruise exploring Rome to Barcelona with 2023 Best Chef: Greak Lakes Semifinalist Nominee, chef Omar Anani.
A 9-day culinary cruise adventure through Western Europe, including Bordeaux with chef Tanya Holland: chef/owner of Brown Sugar Kitchen, Top Chef contestant, and “Tanya’s Table” podcast host.
An eight-day culinary-themed cruise from Oranjestad to Colón with James Beard Foundation Chef's Boot Camp for Policy Change alumna and cookbook author chef Jennifer Hill Booker.
A ten-day culinary-themed cruise exploring the West Coast's most intriguing ports of call and cuisines with Chef Tanya Holland, chef and owner of Brown Sugar Kitchen and alumna of the JBF Women's Entrepreneurial Leadership Program.
An 11-day culinary-themed cruise from Montreal to Boston exploring the fusion of Acadian and Scottish cultures in Nova Scotia with six-time James Beard Rising Star Chef Award nominee Irene Li.
A seven-day culinary-themed cruise along the southern edge of the Caribbean with 2019 40 under 40 and James Beard Best Chef Mid-Atlantic nominee Chef Jerome Grant.