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Watermelon and Kale Salad with Pickled Red Onions, Queso Añejo, and Cucumber Vinaigrette

Brian Massie

BRAND Steakhouse and Lounge, Citizens Kitchen and Bar, Diablo’s Cantina, Fix Restaurant & Bar, Red Square, and Stack Restaurant & Bar, Las Vegas‬‬‬‬‬‬‬

This unique salad combines the sweetness of watermelon with pickled onions and queso añejo, a salty Mexican cheese... More >

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Featured Event more events

California Wine Country Excursion

Matt Greco

The Restaurant at Wente Vineyards, Livermore, CA

Winemaking and culinary creation go hand-in-hand with this award-winning team from Wente Vineyards. Priding...

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Event DetailsReservation Policy >

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  • Mon, 09.29.2014
  • 7:00 PM
  • The Beard House map
  • Members $155 / General Public $205
  • Call 212.627.2308 to reserve
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James Beard Foundation's Taste America® Preview: Dallas

by JBF Editors

September 22, 2014

  We’re now in full swing with our national epicurean tour, James Beard Foundation’s... More >

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