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Portuguese Orange and Olive Oil Cake

David Leite

Adapted from The New Portuguese Table: Exciting Flavors from Europe’s Western Coast (Clarkson Potter, 2009)

"When I lived in Lisbon, a few times a week, I'd trudge up the hill from my apartment and pop into Papas for... More >

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Featured Event more events

Modern Japanese Izakaya

Jonah Kim

PABU at the Four Seasons Hotel Baltimore

The brainchild of Japanese chef Ken Tominaga and JBF Award winner Michael Mina, PABU has introduced Baltimore to...

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Event DetailsReservation Policy >

  • Date:
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  • Place:
  • Price:
  • Book:
  • Mon, 04.21.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
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Sean Brock is a nominee for the 2014 James Beard Award for Oustanding Chef
Latest Post more posts

Interview with Outstanding Chef Award Nominee Sean Brock

by Anna Mowry

April 17, 2014

  For the second year in a row, the well-rounded Sean Brock, whose obsessions stretch from fine-... More >

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