2013 JBF Awards
Here's the complete list of 2013 JBF Award winners!
Watch a rebroadcast of the 2013 JBF Awards on our Livestream channel!
Get the 2013 JBF Award Nominees list here!
Get the 2013 JBF Award Restaurant and Chef Semifinalists list here.
Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the Beard Awards are the highest honor for food and beverage professionals working in North America. The awards are presented each spring at Avery Fisher Hall at Lincoln Center. Nominees and winners are fêted at a weekend of events in New York City that has become the social and gastronomic highlight of the year.
Save the Dates! The 2013 James Beard Foundation Awards
Book, Broadcast & Journalism Awards Dinner
Friday, May 3Gotham Hall, NYC
Awards Gala & Reception
Monday, May 6
Avery Fisher Hall, Lincoln Center, NYC
Due to a limited quantity, tickets for the 2013 James Beard Awards are no longer available online. To inquire about purchasing any remaining tickets, please call the Box Office at 914.231.6180.
Nominees for the 2013 JBF Awards will be announced on Monday, March 18. Follow us on Twitter to get up-to-the-minute Awards news!
Check our press room for news and updates about the 2013 James Beard Awards.
The submission deadline for the 2013 JBF Awards has passed.
2012 JBF Awards
See the complete list of 2012 JBF Award winners.
@beardfoundation
Don't miss our next Dining + Design panel, featuring JBF Award winner @andrecarmellini, tomorrow @TheNewSchool! http://t.co/CRfBNcPoEp
Listen to this @TasteMattersHRN podcast to learn about neurogastronomy, the science behind how we perceive taste: http://t.co/xOFvdXr4Xy
We held our Chefs Boot Camp in #Louisville this week, where chefs received food-policy training and more. Learn more: http://t.co/UCCoFxPbiY
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
Hannah Kasperzak
Susan Magrino Agency
212.957.3005
Contact by Email
2013 JBF Award Winners
ALL AWARDS
America's Classics
C.F. Folks
C.F. Folks
Washington
America's Classics
Frank Fat’s
Frank Fat’s
Sacramento
America's Classics
Keens Steakhouse
Keens Steakhouse
NYC
America's Classics
Kramarczuk’s
Kramarczuk’s
Minneapolis
America's Classics
Prince’s Hot Chicken Shack
Prince’s Hot Chicken Shack
Nashville
Baking
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Julia Harding, Jancis Robinson
Publisher: Ecco
Baking
What Katie Ate: Recipes and Other Bits & Pieces
Katie Quinn Davies
Publisher: Viking Studio
Baking
Mastering the Art of Southern Cooking
Nathalie Dupree, Cynthia Graubart
Publisher: Gibbs Smith
Cookbook Hall of Fame
Anne Willan
Anne Willan
Cookbook of the Year
Gran Cocina Latina: The Food of Latin America
Maricel Presilla
Cooking from a Professional point of view
Toqué! Creators of a New Quebec Gastronomy
Normand Laprise
Publisher: les éditions du passage
General Cooking
Canal House Cooks Every Day
Melissa Hamilton, Christopher Hirsheimer
Publisher: Andrews McMeel Publishing
