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Poached Pears with Bitters–Almond Ice Cream and Caramel

Marc Forgione

Restaurant Marc Forgione, NYC and American Cut by Forgione at Revel, Atlantic City, NJ

Adored by bartenders for the extra depth and dimension they bring to cocktails, bitters can do double duty in the... More >

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The 2015 James Beard Awards

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Featured Event more events

Thanksgiving Feast

David Hendricksen

The International Culinary School at the Art Institute of Colorado, Denver

In the spirit of Thanksgiving traditions, we’re thrilled to have this talented team of Art Institute chefs return...

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Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
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  • Book:
  • Thu, 11.27.2014
  • 6:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
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Latest Post more posts

Happy Hour: Thanksgiving Wine Recommendations

by Anna Mowry

November 21, 2014

  With so many flavors on offer at Thanksgiving, the task of finding a bottle that plays nicely... More >

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