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Dine + Discover

Wed, May 7
Demo and Dine: Learn About Taiwanese Culinary Trends with Chef Jessie YuChen

Thu, May 8
Books and Bites: Care and Feeding with Laurie Woolever and Kat Kinsman

Sat, May 10
Dinner: Experience Japanese Excellence with Chefs Masako Morishita, Atsushi Kono, and Atsuko Fujimoto
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Become a Member
As a valued member of our philanthropic community, you will receive custom JBF merchandise, access to exciting events, exclusive invitations to private Patron events, and more!
Become a Donor
By making a gift of any amount, you can help our mission to create a more equitable, sustainable, and delicious food industry.
Become a Sponsor
As a nonprofit, the James Beard Foundation relies on the support of corporate partners to help make our work possible. Opportunities span from single event sponsorships to official and exclusive partnerships.