It’s that time again: we’re accepting suggestions for 2010 JBF Award nominees!
Are you a food blogger, cookbook author, or restaurant designer? Stop by our entry forms and online voting page and submit your work for consideration for our book, journalism, broadcast media, and design awards.
Is there a chef whose cooking really knocked your socks off this year? You’ll also find a link to an online voting form for restaurant and chef awards on the same page (feel free to offer your suggestions for nominees for every cooking prize we bestow, or just keep it to one).
Let the nominating begin!
by JBF Editors on Oct 15, 2009 at 02:40pm, under Awards Watch, News Feed
Tags: entry forms, JBF Awards, News, nominations, online voting
4 Comments Add your own
1.
Brian Goodman | January 5th, 2010 at 8:08 pm
I would like to nominate Jonathon Sawyer for up and coming chef of the year
2.
Nancy Smith | January 9th, 2010 at 6:29 pm
I wouldl like to nominate James Beard Award Winner, Best Chef Midwest 1999 for this year’s Oustanding Chef. He is the chef/owner of Michael Smith restaurant and Extra Virgin (www.michaelsmithkc.com and http://www.extravirginkc.com) in Kansas City. He is the hardest working chef I know. His cuisine ranges from American fine dining to Mediterranean Tapas and is excellent!
3.
David Elias | January 16th, 2010 at 7:59 am
John Shields and Karen Urie Shields of Townhouse (Chilhowie, Virginia) have to be considered for best in America this year…Kyra and Tom Bishop are great hosts and have done something truly remarkable in one of the most unlikely of locations- created one of the United States greatest restaurants.
4.
Marianne | March 22nd, 2010 at 11:31 pm
Nancy,
I’ve been to Michael Smith’s :) LOVED it!
Leave a Comment
Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Trackback this post | Subscribe to the comments via RSS Feed