Our annual gala auction and dinner was held at the Four Seasons Restaurant last night, and the food, wine, and bidding were as exciting as ever! Scroll down for some of our favorite photos of the event; click here for even more images.
Petrossian American white sturgeon caviar on brioche
The silent auction awaiting bidders in the Four Seasons Restaurant Grill Room
Rougié foie gras sandwiches on pain d’epice
Dan Barber and the kitchen staff plate his “This Morning’s Fresh Egg” course
Guests enjoy dinner in the Four Seasons Restaurant Pool Room
Alfred Portale’s braised artichoke ravioli with shaved black truffle,
wild mushroom broth, and pecorino romano
Larry Forgione, Alfred Portale, and Gale Gand
enjoy some wine between courses
Gale Gand’s butterscotch pudding with molasses crisps
and black pepper whipped cream
(Photos by Philip Gross)
by JBF Editors on Nov 12, 2009 at 03:40pm, under Eye Candy
Tags: Alfred Portale, American Icons, Charlie Palmer, dessert, Fabbio Trabocchi, Four Seasons Restaurant, gala auction, Gale Gand, James Beard Foundation, Larry Forgione, ravioli
1 Comment Add your own
1. Delights and Prejudices &&hellip | November 13th, 2009 at 4:22 pm
[...] We’re wrapping up the week with another helping of photos from Wednesday’s American Icons gala auction and dinner at the Four Seasons Restaurant. Scroll down for shots of the fabulous crowd and stunning space. (For yesterday’s batch, click here.) [...]
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