When we shared a lovely photo of a savory pumpkin soufflé yesterday, you guys went gaga over it, so we’re delivering even more of what you crave with this warm, soulful cake recipe from Kaushik Chowdury of the JW Marriott Desert Ridge in Phoenix. We’re certain that you’ll find it irresistible. Just make sure you use pumpkin purée instead of sweetened pumpkin pie filling—otherwise you’ll have a cloying cake on your hands.
by Anna Mowry on Nov 17, 2009 at 02:10pm, under Recipes
Tags: chocolate, cinnamon, ganache, JW Marriott Desert Ridge, Kaushik Chowdury, Phoenix, pumpkin, Recipe
2 Comments Add your own
1.
Collycol | November 19th, 2009 at 11:03 am
I’m making this one for Thanksgiving, this combination of flavors makes me weak in the knees.
2. What to do with all of th&hellip | December 2nd, 2009 at 8:16 pm
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