When we saw a recipe for Karl Mace and Nick Gough’s chocolate “salami” pop into our inboxes a couple weeks ago, we were a bit skeptical. Turns out the Maine chefs had created a rich, complex, and fruity chocolate fudge, and when our recipe tester brought it in for us to taste, it quickly vanished from the kitchen. We think this is a great treat to put out for your family to nibble on during Christmas Day.
by JBF Editors on Dec 22, 2009 at 03:05pm, under Recipes
Tags: chocolate, fruit, fudge, Karl Mace, Nick Gough, nuts, Recipe
3 Comments Add your own
1.
John | January 11th, 2010 at 6:00 pm
When my wife and I were in Rome last fall the proprietor gave us a dessert like this and told us it was called “Salami of the Priest”. Interesting. Great to find a recipe for it.
2.
John | January 11th, 2010 at 6:01 pm
Note: Not the proprietor of Rome, it was a small restaurant. :)
3.
Jaime | January 12th, 2010 at 3:44 pm
My Uruguayan grandmother-in-law makes a version of this that is delicious. It’s got about a third as many ingredients (if I remember correctly, her recipe is just chopped chocolate, sugar, butter, and nuts refrigerated in a roll in wax paper). So it’s probably a bit less complex and fruity. But still delicious.
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