On the Menu: Modern Michelin Indian

Vikas Khanna and Scott Carney


At the Michelin-starred Junoon—dubbed an “Indian dining palace” by Adam Platt in his glowing New York magazine review—renowned chef Vikas Khanna oversees an elegant, modern menu that showcases India’s diverse culinary styles. Enjoy an unforgettable dining experience tomorrow night when Khanna, also the author of the much-lauded cookbook Flavors First, celebrates Holi, the spring festival of color. His menu will be paired with wines selected by the International Culinary Center's director of wine education, Scott Carney. View the menu and make a reservation here.

Comments (0)

Recipe: Pan-Roasted Shrimp with East Indian Spices

Recipe for Pan-Roasted Shrimp with East Indian Spices

At his Beard House dinner, Uttam Singh Rawat of Mehndi in Morristown, New Jersey, served these Thai bird's-eye chile–spiced shrimp as an hors d’oeuvre, but they make for a hearty main course when served over rice—and the whole dish comes together in under an hour. Get the recipe here.

Comments (0)

On the Menu: North Fork Culinary Gem

Lia Fallon will cook at the James Beard House on March 7 At the charming Amarelle (which the New York Times named one of Long Island’s best new restaurants in 2009), chef Lia Fallon draws on her experience as a seasoned chef and food stylist to spin the area’s excellent ingredients into elegant and contemporary New American cuisine. (To wit: Hudson Valley foie Gras mousse with pineapple gelée and hazelnut croquant; and lobster bisque with sherry–cream broth and coral butter). There's still room for you to join us for what's sure to be an exquisite meal. You can view chef Fallon's menu and make a reservation here.

Comments (0)

JBF's Partnership with the Children's Museum of Manhattan Continues

Chef Michel Nischan at the Children's Museum of Manhattan

As we reported earlier this year, we've partnered with the Children's Museum of Manhattan to produce the JBF Family Chef Series, a set of cooking demonstrations that feature affordable and healthy recipes for families. The last installment was led by JBF Award winner and healthful-cooking advocate Michel Nischan, who showed the kids in attendance how to make an ancient grain risotto and caramelized Brussels sprouts with cranberries (get the recipe here).


The next session, featuring Mich

Comments (0)

February's Best Recipes



Here are our recipe tester's favorite recipes from the last month:

Patatas Bravas with Fried Eggs and Chorizo
Ryan Poli of Chicago's Tavernita adds pan-fried chorizo and eggs to this tapas-bar standard.

Shrimp Rillettes
This sweet and spicy spread from Atlanta-based chef Linton Hopkins is equally at home at a dinner party or among your beer-slugging sports buddies.

Riesling-Poached Pineapple with Rosemary Whipped Cream and Pink Peppercorns
Wi

Comments (0)

On the Menu: March 5 through March 8

On the MenuHere's what's happening at the Beard House and around town next week: Monday, March 5, 7:00 P.M. Fine Japanese Cuisine A protégé of Iron Chef Masaharu Morimoto, Shuji Hiyakawa is swiftly earning his own laurels with his refined, graceful preparations of Japanese dishes—Ooka Japanese Restaurant was recently awarded “Best Sushi” by Philadelphia magazine. For this dinner, chef Hiyakawa has crafted an elegant and innovative menu. Wednesday, March 7, 12:00 P.M. Beard on Books: Margaret Roach Former Martha Stewart Living Omnimedia editorial director Margaret Roach abandoned her big-city corporate life to find solitude and authenticity in natu

Comments (0)

Pages