Recipe: Rodolfo Contreras's Pork Belly with Apple Cider Jus

Pork belly with Apple Cider JusThis playful pork-belly appetizer features some disguised garnishes; your guests will be pleasantly surprised when they take a bite.

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Recipe: Andrea Beaman's Baked Pears with Cranberry–Apple Reduction

Baked Pears with Cranberry–Apple Reduction Here's a dessert recipe that won't make you feel like you've cheated on your resolution to eat better. Just grab a few crisp Bosc pears and roast in a cinnamon- and clove-scented fruit juice until browned and puckered.

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Recipe: The Meatball Shop's Spicy Pork Meatballs with Spicy Meat Sauce and Soft Polenta

Recipe for Spicy Pork Meatballs with Spicy Meat Sauce and Soft Polenta This crowd-pleasing combination of hot cherry pepper–spiced meatballs and creamy polenta is a favorite from the Meatball Shop's mix-and-match menu. The recipe makes enough for a Sunday Supper for eight.

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Recipe: Ana Sortun's Fattoush with Escarole, Parsley, and Sumac

Fattoush with Escarole, Parsley, and Sumac Eating healthy after the gluttony of the holidays doesn't have to be a drag. Ana Sortun's delicious recipe for fattoush—an Arabic salad made with vegetables, pita, and sumac—is helping us stick to our resolutions...at least for another day or two.

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On the Menu: December 26 through January 1

Walking up the Beard House back stairsHere’s what’s happening at the Beard House next week: Tuesday, December 28, 7:00 P.M. Tennessee Pearl Deemed “first class” by the New York Times, Chattanooga’s St. John’s Restaurant is as timeless and elegant as the state’s gemstone, the pearl. We’re pleased to welcome executive chef Daniel Lindley, a Gramercy Tavern alum and two-time JBF semifinalist, and winemaker Chris Bratcher to their Beard House debuts. Friday, December 31, 9:00 P.M. New Year’s Eve Celebration Ring in the New Year with good cheer and great food at our annual New Year’s Eve dinner! With L’Atelier de Joël Robuchon alum André Marrero and fellow FCI talents in the kitchen, this year’s party promises to be the most festive yet. For details and reservati

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