Daily Digest: March 13, 2014

five-second rule


 A British microbiologist gives credence to the five-second rule. [Grub Street]


Stonyfield introduces new edible frozen yogurt packaging. [LAT]


Twelve bartenders spill on the the best dive bars around the country. [First We Feast]


Toms shoes are tiptoeing into a new business: coffee. [Chicago Tribune]


What does it take to turn food waste into fuel? Trillions of industrious bacteria. [... Read more >

Comments (0)

It's Easy Eating Green



In honor of St. Patrick's Day and our fervent hope that one day it might actually be spring, we've put together a roundup of recipes featuring some of our favorite verdant ingredients. 


Wilted Arugula with Anchovy and Garlic Dressing 

A takeoff on traditional Piemontese bagna cauda, this flavorful warm vinaigrette is also good on bitter greens such as escarole, frisée, or dandelions. 


Puff Pastry Samosas with Green Peas 

To save time, this recipe uses puff pastry dough instead of traditional samosa dough. Serve with green chutney (of course). 

 ... Read more >

Comments (0)

Bobby Flay Named Honoree of the James Beard Foundation’s 2014 Chefs & Champagne®

Bobby Flay Named Honoree of the James Beard Foundation's 2014 Chefs & Champagne®


Meanwhile, in non-Beard Award news, we've got ourselves an honoree for this summer's Chefs & Champagne: the James Beard Award–winning chef, restaurateur, cookbook author, and television personality Bobby Flay. The Food Network star will join us for an evening of fine food and flowing Champagne at Wölffer Estate Vineyard in the Hamptons on Saturday, July 26.


A veteran of New York's restaurant scene, Bobby Flay is a highly respected chef and restaurateur, with an empire that extends to Las Vegas, Atlantic City, and the Bahamas. He's also a household name, thanks to his starring roles on several Food Network and Cooking Channel programs. The Mediterranean-inspired Gato, his first Manhattan concept in eight years, just had... Read more >

Comments (0)

Ted Allen and Mario Batali to Headline the 2014 James Beard Awards

Ted Allen and Mario Batali to Headline the 2014 James Beard Awards


For this spring's James Beard Awards gala, an evening that already promises a high concentration of culinary star power, we're handing headlining duties to two industry bigwigs. Chopped host and author Ted Allen has signed on to act as master of ceremonies, while chef, television personality, and culinary empire builder Mario Batali will serve as gala chef chair. The two stars will preside over an evening themed "Sounds of the City,” a celebration of the relationship between music and food, and the many ways in which the culinary community is inspired by music and the artists who create it. The motif will extend into our tasting reception, where chefs from some of America’s beloved musical cities will create dishes inspired by their favorite sounds. This year's gala will be held at Lincoln Center's David H. Koch Theater on Monday, May 5.


This year's Book, Broadcast, and Journalism Awards ceremony will take place at Goth... Read more >

Comments (0)

Daily Digest: March 9, 2014



For a better night's sleep, track and limit your caffeine consumption with the new Up Coffee app. [LAT]


Late-night eating webcasts, or mokbang, are a hit in South Korea. [WSJ]


A glimpse into the daily diets of people around the world. [Wired]


Chemicals used in the production of disposable chopsticks have raised health concerns. [... Read more >

Comments (0)

Giveaway: Win Two Tickets to Sunday Supper at Chelsea Market

The James Beard Foundation's Sunday Supper at Chelsea Market


The sixth annual Sunday Supper at Chelsea Market, one of our favorite events of the year, is on for Sunday, March 23 in New York City! Our fantastic chef lineup, which includes a number of JBF Award winners and 2014 semifinalists, will be taking over this historic market's concourse and preparing an epic family-style meal. What's more, we're giving away two tickets! Here's how you can enter to win them:


1. Make sure you’re following @beardfoundation on Twitter if you’re not already.


2. Tweet the bolded text from your Twitter account: I'm tweeting for a chance to go to the @beardfoundation Sunday Supper @ChelseaMarketNY! http://jmsbrd.co/N12lbl #JBFSundaySupper (Make sure to include the hashtag!)


-or-... Read more >

Comments (0)

JBF on the Air: Myra Goodman


On this week's episode of Taste Matters, JBF's Mitchell Davis took a field trip to the TEDx Manhattan conference to speak with Myra Goodman, who was there to present "In Praise of Big Organic." As co-founder of Earthbound Farm, Myra oversees the operations of the largest producer of organic produce in North America and has recently authored the cookbook Straight from the Earth: Irresistible Vegan Recipes for Everyone. Click here to learn more and listen to the full episode. 


Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and culinary phenomenon. However much we talk about wh... Read more >

Comments (0)

Daily Digest: March 7, 2014

Organic eggs are pricier and harder to come by as feed prices soar to new heights. [NPR]


Seeking more flavorful and fattier cuts, many French bistros and butchers import beef from around the world. [NYT]


Craving the smell of bacon in the morning? A new Oscar Mayer alarm clock app releases the aroma (and sound) of this beloved breakfast staple. [LAT]


A new report found that over 500 food products contain a chemical compound that's used to make yoga mats. [... Read more >

Comments (0)

On the Menu: Week of March 9

Photo by Kent Miller


Here's what's on the Beard House calendar this week:


Monday, March 10, 7:00 P.M.

Coastal Maine Respite

Bound by a shared reverence for nature, JBF Award winner Ken Oringer and Justin Walker have joined forces at Earth at Hidden Pond to create simple yet innovative farm-to-fork fare. For this Beard House dinner, Walker will present a stunning menu overflowing with produce picked straight from the restaurant’s on-site organic farm.


Tuesday, March 11, 7:00 P.M.

Hudson Valley Majesty

Although Glenmere has been called every superlative from most romantic hideaway in the world to America’s hottest—and coolest—hotel, it’s the exquisite dining experiences created by Bouley, Boulud, and Ducasse alum Geoffroy Deconinck and pastry chef Taiesha Martin that have put this r... Read more >

Comments (0)

Daily Digest: March 6, 2014



Calling all Instagrammers: learn how to step up your food photography skills with tips from leading experts. [Bloomberg]


Pringles launches its new sriracha-flavored chips, but there's a catch: you can only find them at one store. [LAT]


Emotional eating: scientists explore the relationship between how we feel and what we eat. [Atlantic]


Nostalgic for Lunchables? Oscar Mayer debuts a new line of portable protein packs for adults. [LAT]


Is beer... Read more >

Comments (0)