Wine, Spirits, and Other Beverages – A Conversation About the Beverage Service Industry Over the Last 35 Years and Where It Is Going

Seasoned beverage professionals share how they got their start, who mentored them, how the industry is evolving, and what keeps them inspired. From shifting guest expectations, trends, sustainability to economic swings, and the power of social media on their business they’ll offer insight into topics such as how programs are built (and being rebuilt), hospitality and service, what’s informing consumer behavior, and how to navigate this ever-changing landscape.

Hosted by Kevin Boehm, Chairman and Co-Founder, Biân; Co-CEO and Co-Founder, Boka Restaurant Group; 2019 James Beard Award Winner for Outstanding Restaurateur

Co-Hosts: Jennifer Colliau, Tahiirah Habibi, Virginia Miller, and Richy Petrina, Beverage Awards Subcommittee Members, James Beard Foundation

Moderated by Emma Janzen, Spirits and Cocktail Journalist; 2022 and 2023 James Beard Book Award Winner

Panelists include:

Cassandra Felix, Sommelier, Daniel; 2025 James Beard Award Nominee for Outstanding Professional in Beverage Service

Alba Huerta, Owner, Julep; 2022 James Beard Award Winner for Outstanding Bar Program

Bobby Stuckey, Partner and Master Sommelier; Frasca Hospitality Group: 2001 James Beard Award Winner for Outstanding Wine Service; 2013 James Beard Award Winner for Outstanding Wine Program; 2019 James Beard Award Winner for Outstanding Service; 2025 James Beard Award Nominee for Outstanding Restaurant