Beyond the Line… Exploring Culinary Careers Outside of a Restaurant

What does it mean to be part of the culinary community without running—or working in—a traditional restaurant? This panel will explore careers in culinary that go beyond the kitchen line—with creativity, community and entrepreneurship as cornerstones. Whether you enjoy telling stories through food, creating experiences, or working with technology, this panel explores various paths that all lead to food.

Moderated by Adrienne Cheatham, Chef and Author, Sunday Best; Restaurant and Chef Awards Subcommittee Member, James Beard Foundation

Panelists include:

Anthony Edwards Jr., CEO and Co-Founder, EatOkra; 2025 James Beard Impact Award Honoree

Beverly Kim, Founder, The Abundance Setting and Chef/Owner, Anelya and Parachute Hi Fi; 2019 James Beard Award Winner for Best Chef: Great Lakes

Donnie Madia, Partner and Restaurateur, One Off Hospitality; 2015 James Beard Award Winner for Outstanding Restaurateur

André Natera, Chef, Author and Podcast Host, Chef’s PSA; Awards Committee Member, James Beard Foundation

Ellen Yin, Founder and Co-Owner, High Street Hospitality Group; 2023 James Beard Award Winner for Outstanding Restaurateur