Ingredients:

  • 3/4 ounce fresh lime juice
  • 1 ounce simple syrup
  • 2 mint sprigs
  • 1 3/4 ounce Tanqueray gin
  • 1 ounce homemade ginger beer
  • Lime wheel and candied ginger for garnish
RECIPE

Gin-Gin Mule

Audrey Saunders

Pegu Club, NYC

This fresh and vibrant cocktail is one of Pegu Club’s signature drinks.

Yield: 1 cocktail

Method:

Add the lime juice, simple syrup, and a mint sprig to a 10-ounce highball glass. Muddle well. Add the gin, ginger beer, and ice to a cocktail shaker. Shake well and strain into the highball glass. Garnish with the remaining mint spring, lime wheel, and candied ginger. Serve with long straws.