Ingredients:
1/4 ounce Crème de Violette
2 ounces rum (preferably Matusalem brand)
3/4 ounce fresh lime juice
3/4 ounce simple syrup
11 drops grapefruit bitters
Recipe notes: Grapefruit bitters can be purchased from Fee Brothers and the Bitter Truth.
Hush and Wonder
Toby Maloney
The Violet Hour, Chicago
This rum-based cocktail features a Crème de Violette rinse, which gives the drink an elegant, floral undertone.
Yield: 1 cocktail
Method:
Pour the Crème de Violette into a coupe glass. Swirl and tip the glass to fully coat its inner surface with the Crème de Violette. Pour out the Crème de Violette and set aside the glass.
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