Ingredients:
- 1/4 ounce absinthe
- 1 1/2 ounces white rum (preferably Banks 5 Island brand)
- 1/2 ounce Lillet Blanc
- 1/2 ounce grapefruit juice
- 1/2 ounce lemon juice
- 1 tablespoon orange marmalade
- Grapefruit twist for garnish
Paddington
David Slape
PDT, NYC
This cocktail recipe was created by David Slape, one of the bartenders at New York City's PDT, which took home our inaugural Outstanding Bar Program award in 2012.
Yield: 1 cocktail
Method:
Pour the absinthe into a chilled coupe glass. Swirl and tip the glass to fully coat its inner surface with the spirit. Pour out the absinthe and set aside the rinsed glass.
Add the remaining ingredients to a cocktail shaker filled with ice. Shake, then strain into the rinsed coupe glass. Garnish with the grapefruit twist.
Featured Recipes
"Cellophane noodles are bouncy and fun. They are made from powdered mung
More >
This simple and satisfying soup can be put together in about the time it
More >
Since this opulent outpost of the Philly favorite opened in NYC's chic
More >
This easy pasta dish highlights ramps, one of the star ingredients of spring
More >
