Ingredients:

  • 1 1/2 ounces gin
  • 3/4 ounce dry vermouth
  • 1/4 ounce Maraschino liqueur
  • 2 dashes absinthe
  • 2 dashes orange bitters
  • Lemon peel for garnish
RECIPE

Turf Cocktail

Thad Vogler

Bar Agricole, San Francisco

This gin-based cocktail from Outstanding Bar Program nominee Bar Agricole is perfect for spring.

Yield: 1 cocktail

Method:

Combine the gin, vermouth, Maraschino, absinthe, and orange bitters in a cocktail shaker filled with ice. Stir with barspoon, then strain into a chilled cocktail glass. Garnish with the lemon peel.