Announcing the Winners of the 2017 Blended Burger Project™ Campus EditionJBF Editors
January 04, 2018
After three summers of chefs nationwide reimagining the classic American burger via JBF’s Blended Burger Project™, we brought the competition to campuses across the country with our Blended Burger Project™ Campus Edition.
University and college–based chefs were challenged to blend mushrooms with meat for a more delicious, nutritious, and sustainable meal.
Now after 3 months of voting, the six chefs with the most votes have won the opportunity to cook at the James Beard House in 2018.
Our Blended Burger Project™ Campus Edition winners are:
Campus enrollment under 5,000 winners:
St. Norbert College
Chef Benjamin Sauer
Chef Randy Heberlig
Campus enrollment 5,001-14,999 winners:
University of Montana
Chef Patrick Browne
University of Alaska Fairbanks
Chef Jon Buchholtz
Campus enrollment above 15,000 winners:
NC State University
Chef Stephen Taoso
Chef Bob Bankert