The 5th Annual Blended Burger Project™. Coming Next May. Stay tuned for more information!
Congrats to the 2018 Blended Burger Project Winners:
Toltec Brewing, Albuquerque, NM
The Bearded Chef, Palm Bay, FL
Burgh'ers Restaurant, Pittsburgh
Curb Side Bistro, Odessa, TX
Courtyard Cafe at Raymond James, St. Petersburg, FL
“It's really important as a chef to start thinking about how I can make dishes that are not only more sustainable, but also taste great. You shouldn't have to sacrifice flavor in order to think sustainably. That's why I'm partnering with the Blended Burger Project. I'm not asking people to give up meat! Instead I'm asking them to try blending some of that meat for a combination that tastes even better than the original.”
—James Beard Award winner and Iron Chef Stephanie Izard, Executive Chef and Owner Girl & The Goat, Little Goat, and Duck Duck Goat
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For more information, please contact Sarah Drew at email@example.com.