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The 5th Annual Blended Burger Project™. Coming Next May. Stay tuned for more information! 

 

Congrats to the 2018 Blended Burger Project Winners:

David Ruiz
Toltec Brewing, Albuquerque, NM    

Brandon Basista
The Bearded Chef, Palm Bay, FL

Fiore Moletz
Burgh'ers Restaurant, Pittsburgh

Alejandro Barrientos
Curb Side Bistro, Odessa, TX

Justin Robinson
Courtyard Cafe at Raymond James, St. Petersburg, FL
 


“It's really important as a chef to start thinking about how I can make dishes that are not only more sustainable, but also taste great. You shouldn't have to sacrifice flavor in order to think sustainably. That's why I'm partnering with the Blended Burger Project. I'm not asking people to give up meat! Instead I'm asking them to try blending some of that meat for a combination that tastes even better than the original.” 

—James Beard Award winner and Iron Chef Stephanie Izard, Executive Chef and Owner Girl & The Goat, Little Goat, and Duck Duck Goat

 

 

To learn more about the JBF Impact Programs and our commitment to establishing a more sustainable food system, sign up for the JBF Impact newsletter

For more information, please contact Sarah Drew at sdrew@jamesbeard.org