The 2018 Blended Burger Project™ is coming soon! Stay tuned for details.
We invite past and new Blended Burger Project™ participants to join a movement that strives to make burgers better by blending ground meat with chopped mushrooms, creating an incredibly delicious patty that’s healthier for your guests and more sustainable for the planet.
2017 Winning Restaurants:
Bareburger, New York, NY
Cedar's Cafe, Melbourne, FL
VINTAGE Kitchen, Norfolk, VA
Houston Yacht Club, La Porte, TX
The Bistro at Topsail, Surf City, NC
To learn more about the JBF Impact Programs and our commitment to establishing a more sustainable food system, sign up for the JBF Impact newsletter.
For more information, please contact Sarah Drew at firstname.lastname@example.org.