Musings on Food Trends and MovementsJBF Editors
October 10, 2016
We asked intrepid writer, illustrator, baker, and self-proclaimed "dessert detective," Jessie Oleson Moore (aka CakeSpy) to weigh in on some of the hot topics currently occuping the food movement zeitgeist. No surprise that her efforts run the gamut from a thoughtful doughnut-driven trend lifecycle to the motley crew populating a “food trend has-been” cocktail party. See the results below. (Click here for full-sized artwork.)
In anticipation of our upcoming JBF Food Conference, we're looking through the lens of our recently launched JBF Impact Programs, which aim to promote a sustainable food system through education, advocacy, and thought leadership.