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Next Week: New England Gem + Flavors of Canada

JBF Editors

May 19, 2017

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Here's what's coming up at the James Beard House

Monday, May 22, 2017

New England Gem

After honing his craft under JBF Award–winning superstars Mark Frasier and Clark Gaier, chef Lee Frank opened Otis. Restaurant to critical acclaim in Exeter’s historic downtown. Get a taste of Frank’s traditionally rooted yet innovative cooking at this exclusive Beard House homage to New England’s spring abundance.

Wednesday, May 24, 2017

The Flavors of Canada

For our annual Food Day Canada event, we honor the chefs, farmers, fishermen, scientists, teachers, and writers who define our northern neighbor’s unique culinary identity. Join us as we welcome back host Anita Stewart with an all-new troupe of chefs to showcase indigenous flavors from British Columbia to New Brunswick.