On the Menu: A "Chopped" Champion and Queens CooksMaggie Borden
September 16, 2016
Here’s a taste of what’s on tap this weekend at the Beard House.
Saturday, September 17
South Beach Sophisticate, 7:00 P.M.
Mathias Gervais, The Setai, Miami Beach, FL
Mathias Gervais will take Beard House diners on a culinary journey, tasting delights from his native Provence alongside flavors from his travels to India, China, and beyond. Now based in Miami, this Chopped champion will call on his training under Michelin-starred chefs to treat Beard House guests to luxurious, French- and Asian-inspired plates like Royal Imperial Osetra Caviar with Roasted Potatoes and Herbed Crème Fraîche; Steamed Scallop Dumplings with Truffle–Cream Emulsion and Chives; and Roasted Lamb Saddle with Eggplant Bharta, Madras Curry Polenta, and Yogurt.
See the full menu below:
Tuna with Avocado, Ginger, Radishes, and Yuzu Kosho in Taro Shells
Royal Imperial Osetra Caviar with Roasted Potatoes and Herbed Crème Fraîche
Langoustines with Feuille de Brick, Coconut–Red Curry Dust, and Thai Basil
Madeleines with Chorizo, Piment d’Espelette, and Sea Salt
Champagne Louis Roederer Rosé 2010
Lobster with Melon, Stracciatella, Purple Radishes, Grape Tomatoes, and Citrus–Coriander Blooms
De Ladoucette Pouilly-Fumé 2014
Steamed Scallop Dumplings with Truffle–Cream Emulsion and Chives
Régnard Montée de Tonnerre Chablis 1er Cru 2013
Poached Turbot with Garden Nage, Lemon Thyme, Lime Leaves, and Chile Oil
Domaines Ott Clos Mireille Blanc de Blancs 2013
Roasted Lamb Saddle with Eggplant Bharta, Madras Curry Polenta, and Yogurt
Delas Frères Cornas Chante-Perdrix 2010
Berries with Lemon–Yogurt Sherbet, Olio Nuovo Cake, and Balsamic Meringue
Champagne Louis Roederer Carte Blanche NV
Sunday, September 18
JBF Greens: Second Annual Queens Cooks, 6:00 P.M.
All restaurants are located in Queens, NY / Cosme Aguilar, Casa Enrique / Dawa Bhuti, Dawa's / Domenick Gianfrancesco, 60 Beans Kitchen & Coffee / Matt Katakis, Butcher Bar / Jean-Claude Perennou, Cannelle Patisserie / Bo O'Connor, The Pomeroy
For one night only we’re bringing the best of the borough to the Beard House. Join us as a top-tier team of chefs currently lighting up the Queens culinary landscape prepares a special multi-course menu highlighting the county’s finest fare. Fine wines, cocktails, and beers by Negra Modelo and Modelo Especial will be served.
For all upcoming Beard House dinners, check out our events calendar.