Events / Greens

JBF Greens: Second Annual Queens Cooks

Sun, September 18, 2016

The Beard House
Member Price: $80 Public Price: $95 Phone: 212.627.2308
Cancellation and Food Allergy Policy

For one night only we’re bringing the best of the borough to the Beard House. Join us as a top-tier team of chefs currently lighting up the Queens culinary landscape prepares a special multi-course menu highlighting the county’s finest fare. Fine wines, cocktails, and beers by Negra Modelo and Modelo Especial will be served.

Click here to see photos from this event.


Cosme Aguilar
Casa Enrique

Dawa Bhuti

Domenick Gianfrancesco
60 Beans Kitchen & Coffee

Matt Katakis
Butcher Bar

Jean-Claude Perennou
Cannelle Patisserie

Bo O'Connor
The Pomeroy

Cocktails by The Local


Hors d'Oeuvre

Dawa Bhuti, Dawa’s
Vegetable Momos

Beef Momos

Tibetan Sausages

Watermelon with Chaat Masala and Herbs

Negra Modelo

Modelo Especial

The Local NY Cocktails


Cannelle Patisserie
Bread Service > Country Bread with Walnut–Cranberry, Cereal, and Baguette

Bo O'Connor, The Pomeroy
Seared Scallops with Black Trumpet Mushrooms, White Miso Butter, Concord Grape Reduction, Pepquinos, Micro-Wasabi, Apple Blossoms, and Fried Wontons 

Kellerei Kaltern Pinot Bianco 2014

Cosme Aguilar, Casa Enrique
Sopecitos de Chorizo > Mexican Chorizo with Refried Black Beans, Lettuce, Avocado Sauce, and Cream on Housemade Tortilla

Mille Pinot Noir Rosato 2015

Domenick Gianfrancesco, 60 Beans Kitchen & Coffee
Gnudi with Pickled Ramps, Corn, and Bacon

Sandro Fay Costa Bassa Nebbiolo 2012

Matt Katakis, Butcher Bar
Double-Smoked Beef Burnt Ends with Country Mashed Potatoes

Sautéed String Beans with Applewood-Smoked Bacon and Onions

Rosa del Golfo Primitivo 2013

Jean-Claude Perennou, Cannelle Patisserie
Praline Crunch > Chocolate–Almond Cake with Hazelnut Cream, Milk Chocolate Mousse, and Rice Krispies

Wines generously paired by Omni Wines.



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