Blog / Beard House, Events

On the Menu: Pan-Seared Duck Breast + Black Lentils

Maggie Borden

October 24, 2016

Search
Recipes


Here’s a taste of what’s on tap today at the Beard House.


Legendary Wine Spot, 7:00 P.M.
Juan Carlos Mendoza, Morrell Wine Bar & Café, NYC

Morrell Wine Bar & Café, which began as a small shop on East 49th Street, is now one of New York City’s most respected names in wine and a legendary institution. Here’s your chance to taste exceptional wines, including special vintages and large format bottles, curated by its expert team, along with a menu by talented chef Juan Carlos Mendoza. Expect elevated plates like Foie Gras Tarts; Butter-Seared Scallop with Beet Orzo, Crème Fraîche, and Arugula Purée; and Pan-Seared Duck Breast with Black Lentils, Parsnip Purée, and Pinot Noir–Blood Orange Glaze.

See the full menu below: 

Hors d’ Oeuvre

Foie Gras Tarts

Seasonal Vegetable–Stuffed Zucchini

Yellowfin Tuna Tartare

Potato–Leek Tarts

Famille Hugel Classic Riesling 2014

Dinner

Butter-Seared Scallop with Beet Orzo, Crème Fraîche, and Arugula Purée

Domaine Rolet Pere et Files Côtes du Jura Chardonnay Magnum 2002

Black Kale Salad with Roasted Pumpkin, Chèvre, Candied Walnuts, and Mulled Wine Vinaigrette

M. Chapoutier Le Méal Ermitage Blanc Imperial 2000

English Pea Risotto with Spanish Chorizo and Rock Shrimp  

Domaine Vacheron Sancerre Rosé 2015

Pan-Seared Duck Breast with Black Lentils, Parsnip Purée, and Pinot Noir–Blood Orange Glaze

Lucie et August Lignier Morey-Saint-Denis Cuvée Romain Lignier 1er Cru Magnum 2007

Morrell’s Apple Tart with Honey

Château Coutet Sauternes-Barsac 2007    

 

Check out the event listing for more information.

For all upcoming Beard House dinners, check out our events calendar.