On the Menu: Pan-Seared Duck Breast + Black LentilsMaggie Borden
October 24, 2016
Here’s a taste of what’s on tap today at the Beard House.
Legendary Wine Spot, 7:00 P.M.
Juan Carlos Mendoza, Morrell Wine Bar & Café, NYC
Morrell Wine Bar & Café, which began as a small shop on East 49th Street, is now one of New York City’s most respected names in wine and a legendary institution. Here’s your chance to taste exceptional wines, including special vintages and large format bottles, curated by its expert team, along with a menu by talented chef Juan Carlos Mendoza. Expect elevated plates like Foie Gras Tarts; Butter-Seared Scallop with Beet Orzo, Crème Fraîche, and Arugula Purée; and Pan-Seared Duck Breast with Black Lentils, Parsnip Purée, and Pinot Noir–Blood Orange Glaze.
See the full menu below:
Hors d’ Oeuvre
Foie Gras Tarts
Seasonal Vegetable–Stuffed Zucchini
Yellowfin Tuna Tartare
Famille Hugel Classic Riesling 2014
Butter-Seared Scallop with Beet Orzo, Crème Fraîche, and Arugula Purée
Domaine Rolet Pere et Files Côtes du Jura Chardonnay Magnum 2002
Black Kale Salad with Roasted Pumpkin, Chèvre, Candied Walnuts, and Mulled Wine Vinaigrette
M. Chapoutier Le Méal Ermitage Blanc Imperial 2000
English Pea Risotto with Spanish Chorizo and Rock Shrimp
Domaine Vacheron Sancerre Rosé 2015
Pan-Seared Duck Breast with Black Lentils, Parsnip Purée, and Pinot Noir–Blood Orange Glaze
Lucie et August Lignier Morey-Saint-Denis Cuvée Romain Lignier 1er Cru Magnum 2007
Morrell’s Apple Tart with Honey
Château Coutet Sauternes-Barsac 2007
For all upcoming Beard House dinners, check out our events calendar.