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On the Menu: Salt-Roasted Bouchot Mussels with Tarragon

Maggie Borden

November 09, 2016

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Recipes

Here’s a taste of what’s on tap today at JBF.

Celebrity Chef Tour / Savannah, GA, 6:30 P.M.
Host Chef Rob Britton / JBF Award Winner John Currence, Big Bad Breakfast, Bouré, City Grocery, Lamar Lounge, The Main Event, and Snackbar, Oxford, MS / Kelly English, Restaurant Iris and Second Line, Memphis / JBF Award Winner Michael Ginor, Hudson Valley Foie Gras, Ferndale, NY / JBF Award Winner Ryan Prewitt, Pêche, New Orleans / Michael Sullivan, Creekstone Farms Premium Beef, Arkansas City, KS / JBF Award Winner Sue Zemanick, Gautreau's, New Orleans 

Our national dining series is making a stop in Savannah tonight for a star-studded collaborative feast featuring JBF Award winners John Currence, Michael Ginor, Ryan Prewitt, Sue Zemanick, and more.

Check out the event listing for more information.

 

Westport Wonder, 7:00 P.M.
Bill Taibe, Kawa Ni and the Whelk, Westport, CT / Anthony Kostelis, The Whelk, Westport, CT / Jeff Taibe, Kawa Ni, Westport, CT

Tri-state-area food lovers flock to Connecticut’s the Whelk and Kawa Ni for New England seafood fare and the Japanese izakaya experience, respectively. For one night only, Beard House guests will be able to get both in one place when the restaurants’ teams join forces for a locally sourced, Asian-inflected feast, featuring plates like Salt-Roasted Bouchot Mussels with Tarragon and Horseradish; Pork–Crab Soup with Porcini Mushrooms, Smoked Togarashi, and Rice Noodles; and Torched Dry-Aged Lamb with Carrots, Burnt Onions, and Coriander.


See the full menu below: 

Hors d’Oeuvre

Harumaki with Beef Brisket, the Mystic Cheese Company Melville, and Annie's Pickles

Grilled Farm to Hearth Bakery Nine-Grain Bread with Smoked Marrow Butter and Clam Jam

Seaweed Butter with Chopped Salmon and Onions on Rye

Salt-Roasted Bouchot Mussels with Tarragon and Horseradish

Duck and Lamb Jerkies

Tenuta Terraviva Mario's 40 Trebbiano d'Abruzzo 2013

Dinner

Pork–Crab Soup with Porcini Mushrooms, Smoked Togarashi, and Rice Noodles

Von Winning Winnings Riesling Pfalz 2015

Kohlrabi with Persimmons, Endive, Hazelnuts, and Arethusa Farm Tapping Reeve Cheese

Jean-Claude Bessin La Forêt Chablis 1er Cru 2013

Torched Dry-Aged Lamb with Carrots, Burnt Onions, and Coriander

La Rioja Alta Viña Ardanza Reserva Rioja 2007

Swordfish with Olives, Lemons, Ajo Blanco, and Squash

Domaine de La Réserve d'O La Réserve d'O Saint-Guilhem-le-Désert Vin Blanc 2014

Spiced Brown Butter–Apple Cake

Jorge Ordóñez & Co No2  Victoria Málaga Moscatel 2014

 

Check out the event listing for more information.

For all upcoming Beard House dinners, check out our events calendar