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On the Menu: Tuesday, June 14, 2016

Maggie Borden

June 14, 2016

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Recipes

Here’s a taste of what’s on tap at the Beard House today.

 

High Street from Market to Hudson, 7:00 P.M.
Jon Nodler, Pastry Chef Samantha Kincaid, and Baker Alex Bois, High Street on Hudson, NYC; and High Street on Market, Philadelphia

High Street on Market draws Philly diners in droves for their versatile and seasonal all-day fare, and their new sister shop up north has garnered raves from Grub Street to the New York Times. Tonight the High Street on Hudson team will prepare a menu showcasing the artisanal ingredients, elevated techniques, and expert baking that have already made them a Big Apple favorite. Expect standout dishes like Charcoal-Grilled Beef with Bearnaise Aïoli and Crispy Potato Skins; Anadama Bread with Smoked Eel, Spicy Radishes, and Lemon Custard; and Long Island Duck with Soured Oats and Grains, Smoked Yogurt, Turnips, and Tarragon

 

See the full menu below:

  • Hors d’Oeuvre
    • Black and White Cookies > American Caviar and Sour Cream on Potato Toasts
    • Dry-Aged Beets with Horseradish, Dill, and Dried Beef 
    • Charcoal-Grilled Beef with Bearnaise Aïoli and Crispy Potato Skins 
    • Hamachi Crudo with Wild Rice Cakes and Spicy Mustard 
    • Hermann J. Wiemer Vineyard Cuvée Brut 2011
  • Dinner
    • Manhattan Clam Salad with Smoked Tomato Consommé, New Potatoes, and Pearl Onions 
    • Anadama Bread with Smoked Eel, Spicy Radishes, and Lemon Custard 
    • Seaweed Gnocchetti with ‘Nduja, Mussels, and Lobster Bottarga 
    • Long Island Duck with Soured Oats and Grains, Smoked Yogurt, Turnips, and Tarragon 
    • Malted Milk Custard with Roasted Strawberries, Rye Porridge, and Smoked Malt Streusel 
    • Petits Fours > Malted Raisinets 
    • A selection of fine wines will be served with this dinner.


Check out the event listing for more information.

 

For all upcoming Beard House dinners, check out our events calendar.