Long before modern intervention shaped the cellar, the wines of the ancient Aegean were wild, alive, and inextricably bound to the sun, sea, and soil. Join us for an immersive wine seminar tracing the epic geography and living history of Greek winemaking through a curated exploration of no-sulfite, low-intervention wines from importer Eklektikon.

Guided by the spirit of Homer’s Odyssey, this tasting journeys across Greece’s most dramatic landscapes—from windswept island vineyards and volcanic soils to high-altitude mountain slopes. We’ll explore how a new generation of visionary growers is reviving ancient indigenous grapes, amphora aging, and zero-sulfur practices to produce raw, vibrant wines that taste purely of their origin.

Guests will enjoy a guided tasting of rare, no-sulfite Greek wines, offering a unique look into one of the Mediterranean’s most exciting natural wine movements.