Brunch: An American Soul Brunch
Sat, September 13, 2025
1:00 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table
$115
Dining Table + A Copy of American Soul by Anela Malik
$155
Celebrating the Black History of Food with the Award-Winning Creator of Feed the Malik
Join us for a vibrant brunch inspired by American Soul: The Black History of Food in the United States, the groundbreaking new book by Anela Malik, creator of the influential platform Feed the Malik. Through storytelling, history, and food, American Soul explores how Black Americans have shaped—and continue to shape—the culinary landscape of the United States.
Malik will be joined by two incredible chef collaborators to present a soulful, multi-course brunch featuring Benjamin Shorne of acclaimed Caribbean restaurant Fat Fowl in Brooklyn and a featured chef in the book, and recipe developer Renae Wilson, whose work brings Malik’s stories to the plate.
Copies of American Soul: The Black History of Food in the United States by Anela Malik will be available for purchase with tickets and at the event from our friends at BEM | books & more.
Who's Cooking
Anela Malik (Photo: Clay Williams)
Benjamin Shorne
Renae Wilson
Champagne generously donated by B.Stuyvesant
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Questions? Check out our Platform FAQ page.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.