Collab Dinner: Cosme x Damian
A Modern Mexican Menu
Fri, September 5, 2025
6:30 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table
$250
Internal Chef's Counter
$290
External Chef's Counter
$195
A Coast-to-Coast Collaboration from Chef Enrique Olvera’s Celebrated Restaurants
This dinner offers an incomparable opportunity to taste the distinct expressions of Mexican cuisine from two of acclaimed chef Enrique Olvera’s remarkable restaurants, Cosme and Damian. Cosme has become a cornerstone of contemporary Mexican cuisine in New York, where chef Gustavo Garnica combines his Mexico City heritage with experience at world-renowned kitchens like Noma and Osteria Francescana. At Damian in Los Angeles, chef Jesús “Chuy” Cervantes draws from his El Paso, Texas roots and experience opening Cosme to create a menu inspired by Mexican gatherings and celebrations while emphasizing sustainability, seasonal produce, and community.
Both restaurants are part of chef Olvera’s celebrated culinary family. His flagship, Pujol in Mexico City, has been featured on Netflix’s Chef’s Table and consistently ranks in the top 20 of The World’s 50 Best Restaurants list.
Who's Cooking
Jesús “Chuy” Cervantes
Gustavo Garnica
Menu
Hors d'Oeuvre
Contains alliums, dairy, and shellfish
Contains alliums, dairy, and shellfish
Dinner
Contains alliums
Contains alliums
Contains alliums, dairy, and shellfish
Contains alliums
Contains alliums, dairy, and nuts
Contains alliums and nuts
Contains dairy
Contains dairy
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Questions? Check out our Platform FAQ page.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.