Collab Dinner: Eid al-Fitr: A Spring Celebration of Somali Cuisine
Fri, March 27, 2026
6:30 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table
$250
Internal Chef's Counter
$290
External Chef's Counter
$195
Book Add-On
$32
Featuring Cookbook Author and Chef, Ifrah F. Ahmed, and Top Chef Season 21 Winner and Chef/Owner of Only Goods, Danny Garcia
Chef Ifrah F. Ahmed, author of the newly-released Soomaaliya: Food, Memory, and Migration, joins forces with Only Goods’ chef/owner Danny Garcia, a James Beard Award semifinalist® for Emerging Chef and Top Chef season 21 winner, to celebrate the abundance of Eid al-Fitr, the Islamic holiday that marks the end of Ramadan.
Weaving together their heritage shaped by distinct personal histories—from Somalia to New York City—the dinner celebrates a time of renewal, generosity, and togetherness. The unique menu will bring the warm hospitality and communal nature of these gatherings along with the bold flavors and beauty that sits at the heart of the Eid table.
Copies of Soomaaliya: Food, Memory, and Migration will be available for purchase with tickets or at the event, courtesy of our friends at BEM Books & More.
This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.
Who's Cooking
Ifrah F. Ahmed
Danny Garcia
Dinner
Contains alliums
Contains alliums
Contains alliums
Contains dairy
In keeping with the spirit of Eid al-Fitr our dinner will be alcohol-free; each course will be paired with non-alcoholic craft beverages.
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Gift Card Policy:
Gift cards may not be combined with event discount codes, including Patron member discounts.
Questions? Check out our Platform FAQ page.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education, and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are included in the ticket price. Gratuity, taxes, and fees are included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.