Collab Dinner: Holi: A Celebration of Contemporary Indian Cuisine
Wed, March 4, 2026
6:30 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table
$250
Internal Chef's Counter
$290
External Chef's Counter
$195
Featuring Chefs Nigel Lobo and Ajay Singh of INDIBAR, Sarabjit Singh Assi of Sanjh, and Neel Kajale of Adda
Celebrate Holi, the Indian festival of colors and renewal, with a multi-course dinner crafted by an accomplished group of chefs from across the country: Nigel Lobo and Ajay Singh of INDIBAR (Arizona), Sarabjit Singh Assi of Sanjh (Texas), and Neel Kajale of Adda (New York City). Inspired by India’s diverse cuisine, the chefs will collaborate on a festive menu highlighting the patchwork of regional flavors and contemporary cooking techniques, complemented by colorful, thoughtfully crafted cocktails that reflect the spirit of the holiday. Don't miss this innovative Indian feast featuring a distinct trio of exciting chefs.
This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.
Who's Cooking
Sarabjit Singh Assi
Neel Kajale (Photo: Alex Lau)
Ajay Singh and Nigel Lobo
Menu
Stay tuned for updates!
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Gift Card Policy:
Gift cards may not be combined with event discount codes, including Patron member discounts.
Questions? Check out our Platform FAQ page.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education, and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are included in the ticket price. Gratuity, taxes, and fees are included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.