Collab Dinner: From Waikīkī to NYC: A Modern-Day Lūʻau
Fri, January 23, 2026
6:30 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table
$210
Internal Chef's Counter
$250
External Chef's Counter
$185
Featuring Hawai‘i’s Most Historic Resorts: The Royal Hawaiian and The Moana Surfrider
Embark on a culinary voyage to the shores of Waikīkī, where chefs from two of its most historic and iconic hotels—The Royal Hawaiian and the Moana Surfrider—prepare a multi-course dinner showcasing Hawaiʻi’s rich culinary and cultural heritage, from traditional Hawaiʻi’an feasts to the bold flavors of the islands’ immigrant communities.
Guests will be welcomed with a signature Mai Tai and passed pūpū (hors d’oeuvre), followed by a five-course menu featuring modern interpretations of ingredients sourced from Hawaiʻi’an farmers and fishermen. Many of these ingredients are traditionally cultivated and harvested in harmony with the lunar cycle, reflecting ancestral wisdom and sustainable practices. Don’t miss this epicurean odyssey celebrating flavor, tradition, and innovation.
This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.
Who's Cooking
Shaymus Alwin
Adrian Solorzano
Menu
Stay tuned for updates!
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Gift Card Policy:
Gift cards may not be combined with event discount codes, including Patron member discounts.
Questions? Check out our Platform FAQ page.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education, and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are included in the ticket price. Gratuity, taxes, and fees are included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.