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Collab Dinner: World Cup Match-Up: Colombia vs. Argentina

Wed, July 15, 2026

  • 6:30 PM

    Pier 57

    25 11th Ave

    New York, NY 10011

  • Dining Table

    $250

    Internal Chef's Counter

    $290

    External Chef's Counter

    $195

The Ultimate Latin American Combo: Chefs Felipe Donnelly and Fernando Navas

Get ready for the ultimate South American collaboration. Colombia and Argentina are the teams to watch, and for one night only, the rivalry will take place in the kitchen. Join Colombian chef Felipe Donnelly of Fort Greene’s James Beard Award nominee® Colonia Verde and Argentine chef Fernando Navas of the Lower East Side’s Balvanera, a celebrated Argentine brasserie lauded by Eater and The New Yorker.

This special multi-course collaboration captures the competitive energy of a classic South American match-up, translated into a menu of exceptional Latin American cuisine spanning traditional regional specialties, robust beef dishes central to both cultures, signature sauces like chimichurri, and iconic South American wines. Join us during the World Cup semifinals for this electric, multi-course culinary showdown of these heated futbol rivals.  

This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.



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Menu

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Additional Information

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

By purchasing tickets, you agree not to resell, offer for resale, or redistribute tickets for commercial purposes or financial gain. Violations may result in revocation, seizure, or cancellation without refund.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

Gift Card Policy:

Gift cards may not be combined with event discount codes, including Patron member discounts.


Questions?
Check out our Platform FAQ page.

Terms

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education, and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are included in the ticket price. Gratuity, taxes, and fees are included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

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