Collab Dinner: World Cup Match-Up: England vs. Australia
Wed, July 8, 2026
6:30 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table
$250
Internal Chef's Counter
$290
External Chef's Counter
$195
A Culinary Collaboration Between James Beard Award Semifinalist® Chef Ed Szymanski and Michelin-Recognized Chef Sam Lawrence
Our World Cup series continues with a culinary face-off between two chef-friends: beloved Brit chef Ed Szymanski and Aussie Sam Lawrence.
Chef/co-owner Szymanski has brought his modern English cooking to the forefront of NYC dining with his popular West Village spots, including Lord’s, Dame, and Crevette. A James Beard Award semifinalist® for Best Chef: New York State, Szymanski has earned recognition from The New York Times, Bon Appétit, Esquire, and the Michelin Guide. Lawrence is the executive chef of downtown hot spot Bridges, which received a coveted Michelin star and a glowing two-star New York Times review with the headline “This Manhattan Restaurant Is Even Better Than Its Buzz.” Lucky diners will experience a collaborative menu blending the cuisines that shaped these acclaimed chefs, all in the spirit of friendly culinary competition.
This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.
Explore the full lineup of World Cup experiences with NYC Tourism ->
Who's Cooking
Ed Szymanski (Photo: Alex Lau)
Menu
Coming soon!
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
By purchasing tickets, you agree not to resell, offer for resale, or redistribute tickets for commercial purposes or financial gain. Violations may result in revocation, seizure, or cancellation without refund.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Gift Card Policy:
Gift cards may not be combined with event discount codes, including Patron member discounts.
Questions? Check out our Platform FAQ page.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education, and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are included in the ticket price. Gratuity, taxes, and fees are included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
In Collaboration With
