Dinner: Feast of the Seven Fishes with James Beard Award Winner® David Standridge
Wed, December 10, 2025
6:30 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table
$210
Internal Chef's Counter
$250
External Chef's Counter
$185
A Spectacular Seafood Holiday Dinner
Executive chef David Standridge—the 2024 James Beard Award winner® for Best Chef: Northeast—brings his modern New England sensibility and deep commitment to coastal sustainability to this year’s Feast of the Seven Fishes dinner. Known for championing sustainable fishing practices at The Shipwright’s Daughter and Mystic Fish Camp, both in Mystic, Connecticut, chef Standridge crafts imaginative dishes that celebrate the rich seafood diversity of the region, from local shellfish and kelp to responsibly caught bycatch. Wine pairings for the evening’s multi-course menu will be curated by Kathleen Standridge, creative director of Heidenreich Hospitality Group, whose award-winning wine programs have been recognized by Wine Spectator, Vogue, and The New York Times, in collaboration with Ryan McGuinness, beverage director at The Shipwright’s Daughter.
This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.
Who's Cooking
David Standridge (Photo: Lisa Nichols/Bread & Beast Photography)
Ryan McGuinness (Photo: Lisa Nichols/Bread & Beast Photography)
Kathleen Standridge
Photo: Lisa Nichols/Bread & Beast Photography
Photo: Lisa Nichols/Bread & Beast Photography
Menu
Stay tuned for updates!
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Gift Card Policy:
Gift cards may not be combined with event discount codes, including Patron member discounts.
Questions? Check out our Platform FAQ page.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education, and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are included in the ticket price. Gratuity, taxes, and fees are included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.