Dinner: Flavors of the Caribbean
Presented by Antigua and Barbuda Tourism Authority
Wed, November 12, 2025
6:30 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table
$210
Internal Chef's Counter
$250
External Chef's Counter
$185
Discover the Reimagined Culinary Riches of Antigua and Barbuda
Drift away to Antigua and Barbuda for an immersive culinary journey inspired by the islands’ rich gastronomic traditions. Three esteemed Antiguan chefs will curate a thoughtful multi-course dinner showcasing the African, Indigenous, and European influences that have shaped generations of island cooking. Guests will enjoy traditional island flavors and dishes reimagined with innovative twists, all paired with local wines and signature cocktails.
Presented by the Antigua and Barbuda Tourism Authority, the event celebrates the official launch of Culinary Month 2026, capturing the warmth, richness, and true island hospitality of this unique destination.
Who's Cooking
Maurine Bowers
Claude Lewis
Kareem Roberts
Menu
Stay tuned for updates!
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Questions? Check out our Platform FAQ page.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.