Dinner: The Friulian Cuisine of Frasca Food and Wine

Presented by Capital One

Sat, October 11, 2025

  • 6:30 PM

    Pier 57

    25 11th Ave

    New York, NY 10011

  • Dining Table

    $250

    Internal Chef's Counter

    $290

    External Chef's Counter

    $195

Featuring the 2025 James Beard Outstanding Restaurant Award Winner

Frasca Food and Wine, a four-time James Beard Award–winning restaurant in Boulder, Colorado, brings the treasures of Italy’s Friuli-Venezia Giulia region to Platform for a curated dinner with wine pairings

Bordered by Austria, Slovenia, and the Adriatic Sea, Friuli’s cuisine reflects a crossroads of cultures—think risotto, Alpine cheeses, wild herbs, and seafood touched with citrus and spice. Executive chef Ian Palazzola will present a multi-course menu that captures the region’s rustic elegance and complexity. This exceptional dinner also features special selections from Frasca’s celebrated wine program, led by James Beard Award winner® and master sommelier Bobby Stuckey, including Friulano varietals and other distinctive bottles showcasing the region’s terroir.

Don’t miss your chance to experience the legendary hospitality that makes Frasca Food and Wine such an acclaimed and beloved restaurant.

Menu

Stay tuned for updates!

Additional Information

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

Questions? Check out our Platform FAQ page.

Terms

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

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