Dinner: The Friulian Cuisine of Frasca Food and Wine
Presented by Capital One
Sat, October 11, 2025
6:30 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table
$250
Internal Chef's Counter
$290
External Chef's Counter
$195
Featuring the 2025 James Beard Outstanding Restaurant Award Winner
Frasca Food and Wine, a four-time James Beard Award–winning restaurant in Boulder, Colorado, brings the treasures of Italy’s Friuli-Venezia Giulia region to Platform for a curated dinner with wine pairings
Bordered by Austria, Slovenia, and the Adriatic Sea, Friuli’s cuisine reflects a crossroads of cultures—think risotto, Alpine cheeses, wild herbs, and seafood touched with citrus and spice. Executive chef Ian Palazzola will present a multi-course menu that captures the region’s rustic elegance and complexity. This exceptional dinner also features special selections from Frasca’s celebrated wine program, led by James Beard Award winner® and master sommelier Bobby Stuckey, including Friulano varietals and other distinctive bottles showcasing the region’s terroir.
Don’t miss your chance to experience the legendary hospitality that makes Frasca Food and Wine such an acclaimed and beloved restaurant.
Who's Cooking
Ian Palazzola
Bobby Stuckey (Photo: Casey Wilson)
Photo: Casey Giltner
Menu
Hors d'Oeuvre
Contains dairy and wheat
Contains dairy and wheat
Contains alliums, dairy, and nuts
Dinner
Contains alliums
Contains alliums and dairy
Contains alliums and dairy
Contains dairy
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Questions? Check out our Platform FAQ page.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
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