Dinner: Commander's Palace Celebrates 40 Years of the James Beard Foundation®
Tue, May 5, 2026
6:30 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table
$300
Internal Chef's Counter
$325
External Chef's Counter
$275
Chef Megan Bickford Brings the Spirit of the Legendary New Orleans Restaurant to New York
We’re kicking May off with a blowout celebration marking the 40th anniversary of the James Beard Foundation® on what would have been James Beard’s 103rd birthday. The evening features the legendary Commander's Palace, a six-time James Beard Award—recognized restaurant, helmed by executive chef Megan Bickford, whose cooking continues its remarkable legacy.
A beloved institution, Commander’s Palace has been in the Brennan family for more than 130 years and remains one of the country’s most celebrated dining destinations. Under the leadership of Ti Adelaide Martin—a longtime friend of James Beard and a tireless ambassador for New Orleans cuisine—the restaurant has helped define modern Creole dining.
For this festive anniversary dinner, chef Bickford, wine director Dan Davis, and the Commander’s Palace team will present a menu of food and drink that brings together signature dishes and contemporary creations for an exuberant and delicious tribute to the restaurant’s enduring influence—and a fitting way to toast 40 years of the James Beard Foundation®.
This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.
Who's Cooking
Megan Bickford
Dan Davis
Menu
Stay tuned for updates!
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Gift Card Policy:
Gift cards may not be combined with event discount codes, including Patron member discounts.
Questions? Check out our Platform FAQ page.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education, and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are included in the ticket price. Gratuity, taxes, and fees are included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.